Aurea Olea

Artichokes in olive oil are one of the elegant and healthy flavors of Mediterranean cuisine. This recipe, which is both nutritious and light, brings the health benefits of our olive oil to your table. Feast your eyes and your palate with this delicious artichoke dish prepared using our fresh and natural olive oil. Now, let's take a look at the artichokes in olive oil recipe together.

As Aurea Olea, we are constantly working to bring the highest quality and most delicious olive oil to your table. We know that olive oil is more than just an ingredient; every drop contains a story, a taste that comes from the essence of olives and the purest flavor that nature has to offer. That is why we pay great attention to the importance of sensory analysis when evaluating our olive oil.

Olive oil is a healthy oil that we use frequently in our kitchens, but there are significant differences between its types. Natural extra virgin olive oil and natural first olive oil differ in terms of quality and use. Here is a detailed explanation of these two types of olive oil:

Ayvalık is a region with historical and natural riches located on the Aegean coast of Turkey and in this sense, it is one of the production and cultural centers of olive oil. Covered with thousands of olive trees, this region has been known for olive oil production for centuries. Here is a closer look at the history of Ayvalık olive oil.