Aurea Olea

As Aurea Olea, we are constantly working to bring the highest quality and most delicious olive oil to your table. We know that olive oil is more than just an ingredient; every drop contains a story, a taste that comes from the essence of olives and the purest flavor that nature has to offer. That is why we pay great attention to the importance of sensory analysis when evaluating our olive oil.

Olive oil is a healthy oil that we use frequently in our kitchens, but there are significant differences between its types. Natural extra virgin olive oil and natural first olive oil differ in terms of quality and use. Here is a detailed explanation of these two types of olive oil:

Ayvalık is a region with historical and natural riches located on the Aegean coast of Turkey and in this sense, it is one of the production and cultural centers of olive oil. Covered with thousands of olive trees, this region has been known for olive oil production for centuries. Here is a closer look at the history of Ayvalık olive oil.

Olive oil, in addition to being a delicious and healthy food, also plays an important role in weight control and healthy weight loss processes. When used correctly and in a balanced way, this natural oil that you will include in your diet will not only meet your nutritional needs but also contribute to your weight management. Here is our article where we discuss in detail the ways olive oil helps with weight control.