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Olive oil is a healthy oil that we use frequently in our kitchens, but there are significant differences between its types. Natural extra virgin olive oil and natural first olive oil differ in terms of quality and use. Here is a detailed explanation of these two types of olive oil:
Olive oil, in addition to being an indispensable part of the table with its rich taste, also draws attention with the benefits it offers to our health . This natural oil, which is a favorite of the Mediterranean cuisine, is like a miracle that supports our cellular health with its rich structure in terms of antioxidants. Now, let's take a closer look at the antioxidant properties of olive oil and the benefits of these effects on our body.