Oven-Baked Zucchini Fritters: A Delicious Recipe with the Magic of Olive Oil

Oven-baked zucchini fritters with olive oil are an ideal recipe for those looking for a light, healthy and vegan-friendly meal! This recipe, which you will prepare using Aurea Olea Olive Oil, will brighten up your tables with both its flavor and health benefits. Let's get into the kitchen and prepare it together!

Materials

• 2 medium sized zucchinis
• 1 cup flour
• 1/2 cup grated parmesan cheese (optional)
• 2 eggs
• 1/4 cup Aurea Olea Extra Virgin Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• Fresh mint or parsley (optional, for garnish)

Preparation of the Recipe

1. Prepare the Zucchinis:
• Peel the zucchini (optional). Before grating, sprinkle some salt on the zucchini to remove excess water and let it sit for 10 minutes. This will help the zucchini release its water. Then, grate the zucchini and set aside.
2. Prepare the Mixture:
• In a bowl, combine the grated zucchini, eggs, flour, parmesan cheese (if using), olive oil, salt, pepper, and baking powder. Mix all ingredients well until smooth.
3. Prepare the Baking Sheet:
• Grease the baking tray or line it with baking paper. Spread the zucchini mixture evenly on the tray.
4. Bake in the Oven:
• Bake in a preheated oven at 180 ° C for approximately 25-30 minutes. The fritters are cooked when they are golden brown on top and crispy around the edges.
5. Serve:
• Slice your zucchini fritters out of the oven and place them on a serving plate. If you like, you can garnish them with fresh mint or parsley. If you like, you can serve them with yoghurt.

Oven-baked zucchini fritters with olive oil are a perfect choice as a healthy snack or a light meal. The rich aroma of olive oil enhances the flavor of the fritters while also helping you maintain a healthy diet. Easy to make and delicious, this will be a recipe you'll want to make often! Don't forget to add this flavor to your kitchen by using Aurea Olea Olive Oil.

Enjoy your meal!